One of the regulars at work made tamales earlier this year, and even though I've only worked with him once, he gave three of them to me. I've kept forgetting them in the freezer at work, but this weekend I finally remembered to bring them home. Inspired by the homemade tamales, a few friends and I decided to make a Mexican feast for dinner. Chicken tacos, guacamole, fresh salsa, Pacifico...

Best part of all...delicious leftovers for lunch tomorrow!