Description here
Ingredients
4 packets unflavored Knox gelatin
3 cups hot water
3 Tablespoons instant Kona Coffee Crystals
2 Tablespoons sugar
1 - 14oz. Can sweetened condensed milk
Directions
Dissolve gelatin in hot water
Stir in coffee crystals and sugar
Add condensed milk.
Pout into pan or individual (5 or 5.5oz.) cups.
Refrigerate overnight.
Description Here
Yields
10-11 cups
Ingredients
4 1/2 cups milk
4 1/2 packets plain Knox Gelatin
3 egg yolks
1 cup sugar
3 Tablespoons instant coffee crystals
1 8oz. Cool Whip
Directions
Heat milk, sugar, gelatin, and egg yolks in pot over medium heat.
Stir until just boiling.
Remove from heat and add instant coffee crystals.
Cool, then fold in the Cool Whip until fully incorporated.
Pour into individual 5 or 5.5oz. Cups.
Refrigerate overnight.