Somen Salad

Ingredients

  • 1/4 cup sugar

  • 2 teaspoons salt

  • 1/2 cup vegetable or sesame oil

  • 6 Tablespoons white vinegar

  • 2 Tablespoons shoyu

  • Sesame seeds, toasted

  • Somen noodles

  • Iceberg lettuce, thinly sliced

  • Char siu, thinly sliced

  • Scrambled egg, flat and sliced

  • Kamaboko, sliced

  • Green onion

  • English cucumber, julienne

  • OPTIONAL Carrots, shredded

Directions

  1. Cook and drain somen noodles.

  2. In serving pan, roll noodles into single servings.

  3. Layer lettuce, char six, kamaboko, and egg.

  4. Garnish with green onions.

  5. Add cucumbers when serving.

Notes:

For 9” x 13” pan, make 2-3 times dressing and 2 somen noodle packages