Here's to a day of eating and drinking around Oakland!

Started the day off at Chow Bar for brunch. I had the corned beef hash with poached eggs and a "baconized" Bloody Mary.

Ghazal for Indian appetizers. Heinold's First and Last Chance Bar for hard apple cider. Beer Revolution for Duchess sour beer.

Finally, Mua for dinner. I shared my blackened catfish on dirty rice for some fried chicken, coleslaw, and seared cornbread. A delicious way to end the evening.

I wish I had saved room for dessert...